Garlic is widely known for its many health benefits, but did you know that it also has antimicrobial properties? Garlic contains compounds that protect your body against bacteria, fungi, and viruses. These compounds may also prevent harmful external microorganisms from invading and growing on healthy cells. Adding australian garlic to your diet will give your immune system a boost, but it should never replace a healthy diet and lifestyle. Anti-inflammatory properties Garlic is known to have anti-inflammatory and antioxidant properties. This powerful herb increases the production of several enzymatic substances in the body, including glutathione peroxidase and eNOS. It also increases the production of endothelial cells, which are responsible for the maintenance of vascular hemostasis, which may prevent cardiovascular disease. Listed below are some of the many benefits of garlic. The sulfur compounds found in garlic have anti-inflammatory and antioxidant properties, which may help in the prevention of aging and reducing the risk of cardiovascular disease. They may also help in the prevention of obesity by decreasing the rate of fat-producing cells. These studies are preliminary, and more research is needed to verify them. Other beneficial effects of garlic include its ability to fight infections. Anti-microbial effects include fungi, and garlic oil is particularly effective against candida albicans. Antioxidant properties Research has shown that garlic has anti-inflammatory, antioxidant, and anti-viral properties. The study’s purpose was to assess the therapeutic value of garlic by examining the mechanism of action of its biological and chemical components. The antioxidant and anti-viral properties of garlic are particularly important in preventing cancer and other diseases, including cardiovascular disease. Several garlic preparations can be used for medicinal purposes, including the raw, macerated, powdered, and oily extract. Further studies are needed to support the potential for garlic’s therapeutic benefits. Studies have found that garlic contains biologically active compounds, including allyl thiosulinates, flavonoids, and organosulfur compounds. Although its antioxidant properties are less well-known, garlic is still a valuable food source. Some studies have looked at the antioxidant activity of different types of garlic, including bear’s garlic, which is higher in allicin. These findings have implications for the way we eat garlic and the food we eat. Anti-fungal properties Among the many benefits of garlic, its anti-fungal and anti-bacterial properties are perhaps its most intriguing. Many health experts believe garlic may be beneficial in fighting infection. It also boosts immunity and can lower blood pressure and cholesterol. The following are six surprising uses for garlic. So, is it worth eating and drinking garlic? Read on to find out more about garlic and its anti-fungal and anti-bacterial properties. Its antifungal effects are supported by numerous scientific studies. Interestingly, garlic contains an important antifungal agent called ajoene, an organosulfur compound found in garlic. It inhibits the growth of hypha and spores. This makes garlic a powerful health boost. And the best part is, you can eat garlic at any time of the day. Bone health Studies have shown that garlic has many health benefits. It lowers cholesterol, improves blood pressure and can even protect against common brain diseases. The health benefits of garlic extend to the bones. Studies show that women may benefit from taking garlic supplements to increase the levels of estrogen in their bodies. In addition, women who eat a diet rich in garlic may have fewer instances of osteoarthritis. A 2007 study showed that garlic oil improved bone health in rats. Another study found that garlic can protect against ethanol-induced liver damage in rats. It also contains phosphorous, which balances sodium, water, and uric acid in the body. It also reduces LDL (bad) cholesterol. The compounds in garlic can help fight cancer. However, more research is needed to prove how garlic benefits humans. While garlic benefits bones, it has other health benefits that cannot be overlooked. Listed below are some of those benefits. Immune system A high sulfur content in garlic is part of the reason why the bulb is such a powerful immune booster. It increases the body’s ability to absorb zinc, a trace element that boosts the immune system. Zinc is present in whole grains like brown rice and whole-wheat bread. A delicious way to enjoy the benefits of garlic is to drizzle it over whole-grain bread. For additional immune-boosting benefits, eat more garlic every day. There is little research on the use of garlic as a medicinal agent, but a new study suggests it has some benefits for the immune system. It suppresses the production of IL-12, a compound that binds to the receptor on T and NK cells, preventing them from producing IFN-g. As a result, garlic is effective at reducing inflammation. It also boosts the production of the essential cytokine IL-8. Cancer prevention Despite a number of studies showing that garlic may prevent cancer, the anti-cancer effects are still unclear. However, researchers have found that certain compounds in garlic may target the loss-of-function pathways in cancer cells. These cells cannot process certain nutrients, which results in cytotoxicity when they accumulate intracellularly. Cancer cells are notoriously metabolically streamlined, but these cells also contain several defective metabolic pathways. Using garlic extracts in combination with chemotherapy drugs has shown promising results. Although the effectiveness of garlic against cancer is unclear, it may be due to its complex phytochemistry. More than two thousand scientific studies have been conducted on garlic over the past decade. These studies have confirmed that garlic contains antioxidants, antibacterial agents, and can improve cardiovascular health. Garlic is also known to have direct antibacterial properties, and studies have demonstrated that it helps fight cancer through its effects on antioxidants. Several studies have also shown that garlic helps prevent cancer by protecting normal cells from oxidative damage.